Spinach Salad With Dried Cranberries

Ingredients

1 bunch spinach, washed and spun dry
1 sm. red. onion, sliced thin
Caramelized almonds
1/4 cup salad oil
2 tablespoons rice vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon almond extract
1 tablespoon poppy seeds

Preparation

1
To caramelize almonds:
2
In a saucepan over medium heat, combine 3/4 cup sliced or slivered almonds and 2 tablespoons sugar. Stir constantly until sugar liquifies and almonds become golden brown. Spread almonds on foil and cool. Break apart.
3
Mix together ingredients for dressing. Toss with salad ingredients just to moisten. Serve immediately. Serves 8.

Tools

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Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 11:37pm

Creator:

Anonymous

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