Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Bread - Cheese Souffle
Photo: flickr user
avlxyz
Ingredients
16 slices
bread
, cubed
12 ounces
cheddar cheese
, grated
6
eggs
1 teaspoon
salt
2 cups
milk
1/2 cup
butter
, melted
Preparation
1
Alternate layers of
bread
and cheese in large ungreased casserole.
Mix
beaten eggs, milk and
salt
an pour over. Pour on
melted butter.
Let stand overnight or several hours.
Bake
at 350 degrees for 50 minutes. Will not fail.
Tools
.
Place your ad here
Loading...
Tweet
Pin It
Yield:
8.0 servings
Added:
Sunday, December 13, 2009 - 11:20pm
Creator:
Anonymous
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES