Peppered Chicken

Photo: flickr user avlxyz

Ingredients

8 Chicken thighs, skinless, boneless

1 teaspoon Thyme

1/4 teaspoon Black pepper

1 tablespoon Oil

1. Gently pound chicken between 2 pieces of plastic wrap or waxed paper.

Work from centre until 1/4" thick.

2. In small bowl, combine all remaining ingredients except oil. Brush both sides of chicken with oil and coat with pepper mixture.

3. Blace chicken thighs on grill or broiler pan 4-6" from heat for 8-10 mins until no longer pink, turning once.

Preparation Time: 00:30

4.0 servings

Wednesday, December 30, 2009 - 11:32pm

Anonymous