Baked "Greasy Spoon" French Fries
Ingredients
5 medium to large-sized russet potatoes, scrubbed and cut into half-inch thick wedges
1/4 cup canola or sunflower oil
1 tablespoon paprika
1 teaspoon garlic powder
Salt and black pepper, to taste
Preparation
1
Preheat oven to 450 degrees.
2
Whisk oil, paprika, and garlic powder together in a large plastic bowl with a tight-fitting lid.
3
Toss your potatoes into the bowl. Fit the lid on, and shake it all around until each 'tater is well-coated.
4
5
6
Remove from the oven. Sprinkle with salt and pepper.
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About
This recipe is so easy, and only costs mere pennies per fry. They are much healthier than the fast food version, and you don't have to worry about creepy chemical ingredients. These fries add rustic, diner-style flair to any dish!
Yield:
4 servings
Added:
Monday, June 20, 2011 - 5:57pm
