Dum Aloo Recipe

Ingredients

• 8-10 Baby Potatoes , Boiled and Peeled

• 2 medium Sized Onion ,Chopped

• 1 cup Tomato Paste

• 1-2 tbsp Ghee

• ½ cup Yogurt

• 1 tsp Kashmiri Mirch

• 1 tsp Garlic Paste

• 1 tsp Ginger Paste

• ½ tsp Turmeric Powder

• 2 tsp Coriander Powder

• ½ tsp Garam Masala

• ½ tsp Cumin Seeds

• 2-3 Cloves

• 2-3 Black Pepper Corn

• Water as required

• Few Coriander Leaves ,Chopped

• Oil for fry

• Salt to taste

Preparation

Step 1: Heat oil in a pan to fry potatoes .Prick potatoes with help of a fork and drop them in to the oil to deep fry. Fry till the golden from all sides and drain on an absorbent paper. Keep them aside

Step 2: Heat ghee in another pan, add cumin seeds, cloves and black pepper. Cook over a medium heat then add onion and sauté for 2-3 minutes till the onion turns golden. Now add ginger – garlic paste. Sauté again

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