Herb Infused Honey
It's marvelous to have numerous nature-made honeys at your fingertips. Certain honeys work wonders in flavoring baked goods and dishes. But if you don't have access to different kinds, you can flavor your own! This is a kitchen trick I learned a long time ago and have recently started practicing again. Give your honey the essence of any herb (or edible flower) you choose! The flavors of the honey and the herbs will come together for a delicate waltz of sweet floral and earthy tones. You can then use your herbed-honey for baking, dressings, sauces, beverages, or simply drizzled over warm bread!
Total Steps
5
Ingredients
2
Tools Needed
3
Ingredients
- 12.0 ounce local honey
- 0.25 cup fresh chopped herbs (any variety, or 2 tablespoons dried)
Instructions
Step 1
Choose a mild-flavored honey, such as clover honey, to ensure the herb flavors are prominent. You can use any variety of fresh herbs or edible flowers; consider options like sage, lavender, rosemary, thyme, hibiscus, or dill.
Step 2
Place the open jar of honey into a small saucepan containing 1-2 inches of water. Heat the water until the honey inside the jar is warm and very runny.
Step 3
Carefully remove the jar from the saucepan and add the chopped herbs to the warm honey.
Step 4
Screw the lid back on the jar and shake it well. Place the jar in a sunny window and let it infuse.
Step 5
After infusion, reheat the jar to make the honey very watery again, then strain out the herbs. Store the infused honey in a cool, dark place.