Berry and White Chocolate Trifle


Photo: Nerina Timm
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Ingredients

12 Boudoir or lady fingers Biscuits
500 milliliters bought custard- I used Woolworth's
250 milliliters cream
100 grams slab white chocolate
125 grams blue berries
400 grams strawberries- hulled and cut in smallish chunks
medium cream sherry- I used a cap full per mini trifle
more white chocolate for decorating- optional

Preparation

1
Break the chocolate into smaller pieces and place in a glass bowl over boiling water and allow to melt.
2
In the meantime, beat the cream until it forms soft peaks.
3
Once the chocolate has melted, fold it into the cream with a spatula.
4
Get your 6 glasses or small bowls ready and place two boudoir biscuits in each.
5
Drizzle some sherry over the biscuits.
6
Pour some custard in each glass followed by some fresh berries.
7
Spoon some of the cream white chocolate mixture on top of the berries and repeat the layers ending with some white chocolate.
8
Scatter a few berries on the top and finish off with a sprig of mint and some chocolate shavings.
9
Keep refrigerated for at least 1 hour.

Tools

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About

This berry and white chocolate trifle is a winner in my house. Kids and adults adore this. By keeping the ingredients in my fridge and cupboard, I can make this trifle in no time when the cravings become unbearable!!

Tags:

Summer
easy recipes
desserts
Pudding
berries
cold desserts
custard

Yield:

8

Added:

Wednesday, November 24, 2010 - 10:08pm

Creator:

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