Coffee Walnut Toffee

Ingredients

1 1/4 cups Butter

1 cup Sugar

cup Brown Sugar

cup Water

1 tablespoon Molasses

2 tablespoons esspresso powder or instant coffee

1/2 teaspoon Cinnamon

1/4 teaspoon Salt

1 1/2 cups Chopped Walnuts

Preparation

Melt butter in a saucepan over medium heat, then add remaining ingredients except walnuts to the pan and stir constantly (approx. 20 min) until candy thermometer reads 290 degrees.

When toffee gets to 290 degrees, remove from heat and add walnuts, stir them in and then pour mixture onto a greased baking sheet. Allow to cool for 1 hour.