Plantain With Garlic Sauce

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Ingredients

2 large plantains, very ripe
4 garlic cloves, finely minced
1/2 cup salad oil
3 tablespoons vinegar (white)
1/2 teaspoon salt
1/4 cup oil for frying

Preparation

1
Peel and slice plantain about 1/4" thick. Heat oil. Brown plantain, turning once. Remove from pan. Set on platter (keep warm).
2
Mix together garlic, vinegar and salt, pour the salad oil into mixture; stir well. Pour over plantain.
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About

Also good with green plantain.

Tags:

banana

Yield:

1.0 servings

Added:

Friday, December 18, 2009 - 11:41pm

Creator:

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