Pineapple Kesari

Photo: uma

Ingredients

2 cups

4 cups

Kesari colour

1/8 teaspoon

4 cups

4 (round)

Cardamom powder

1/6 teaspoon

Edible camphor

A small pinch

8 (broken)

Raisins

15 20

3 tbsminimum

Roast the rawa with one or two tablespoons of ghee.

Boil four cups of water with kesari colour.

Once the rawa is roasted add the coloured water and cook the rawa.

After the rawa gets cooked add the sugar.

Let the sugar melt and boil till it becomes thick.add the cut pineapple pieces,edible camphor(pacha karpooram),cardamom powder.

Roast the broken cashew nuts and raisins in ghee and add it to the kesari.

It is a south indian sweet with pineapple.

4 servings

Friday, March 18, 2011 - 7:17am

uma