Caribbean Chicken Thighs
Ingredients
4 bone in chicken thighs
6 oz. pineapple juice
3 limes, juiced
3 cloves garlic, roughly chopped
½ onion, roughly chopped
2 green onions, roughly chopped
1 jalapeno, roughly chopped
2 TBSP Brown Sugar
1 TSP Cinnamon
1 TSP Allspice
1 TSP Ground Ginger
1 TSP Italian Seasoning
1 TSP Pepper
1 TBSP Salt
Preparation
1
Prepare marinade: In a food processor, add lime juice, garlic, onion, jalapeno, and green onion . Pulse until pureed.
2
Pour into a small bowl, add pineapple juice, brown sugar, and spices. Mix together.
3
In a gallon plastic bag, add chicken, and marinade. Mix together. Place in fridge and let marinate for at least 4 hours to 24 hours.
4
Preheat broiler. Remove from bag and place chicken skin side down in a baking sheet lined with aluminum foil. Cook for 5 minutes till the tops are no longer pink. Flip over and cook for remaining 25 minutes till the skin is crispy.
5
Serve immediately. Enjoy!
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About
Chicken marinated with garlic, citrus and jalapeno
Yield:
2 servings
Added:
Tuesday, June 10, 2014 - 8:08pm
