Greek Shrimp

Ingredients

2 whls shallots peeled, minced
3 garlic cloves minced
1 pound raw shrimp peeled, deveined
1 roma tomato chopped
1 teaspoon oregano
4 ounces feta cheese crumbled
2 tablespoons parsley chopped

Preparation

1
Heat oil in a large skillet, and add shallots and garlic. Saute until tender, about 3 minutes.
2
Add shrimp and saute for 2 minutes, just until shrimp turn pink. Add tomato and oregano and cook for 2 minutes more.
3
Remove from heat and place in serving bowl. Sprinkle with feta cheese and parsley.
4
This recipe yields 2 servings;

Tools

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Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 3:33am

Creator:

Anonymous

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