Greek Shrimp

Photo: flickr user avlxyz

Ingredients

2 whls shallots peeled, minced

1 pound raw shrimp peeled, deveined

1 roma tomato chopped

1 teaspoon oregano

4 ounces feta cheese crumbled

2 tablespoons parsley chopped

Heat oil in a large skillet, and add shallots and garlic. Saute until tender, about 3 minutes.

Add shrimp and saute for 2 minutes, just until shrimp turn pink. Add tomato and oregano and cook for 2 minutes more.

Remove from heat and place in serving bowl. Sprinkle with feta cheese and parsley.

This recipe yields 2 servings;

1.0 servings

Friday, February 12, 2010 - 3:33am

Anonymous