Spicy Migas

Photo: flickr user idovermani

Ingredients

4 tablespoons Butter

1 cup Chopped yellow onion

1 cup Chopped green pepper

2 Jalapeno chiles, diced fine

1 Tomato, seeded, diced

8 Well beaten eggs

4 Corn tortillas, cut in strips, and fried, or use 1 cup Chedder cheese

1 cup Salsa

Preparation

Melt butter in large saute pan, add onion and green pepper and cook about 5 min or until onions are translucent. Add jalapenos, tomato and eggs, scramble until eggs start to set. Stir in tortilla strips. Serve topped with cheese; serve the salsa (and flour tortillas and refritos if desired)