Pork Chops

Photo: flickr user avlxyz

Ingredients

cup water

cup catsup

cup brown sugar, loosely packed

1 teaspoon vinegar

2 teaspoons butter

4 pork chops, (4 to 6)

Preparation

Boil slowly 5 minutes, water, catsup, brown sugar, and vinegar. Add butter. Brown and season pork chops. Dip into sauce. If baking immediately, dip again in hot sauce after baking. You can brown and dip and hold in refrigerator until ready to bake and dip again. Bake at 325 to 350 degrees. Time depends on thickness of chops and amount of chops you are doing. Can bake a large amount in roaster or casserole