Red Cabbage Soup

Ingredients

500 grams red cabbage, coarsely sliced

1 clove garlic, finely chopped

50 grams butter

500 milliliters water

1 soup cube

250 milliliters red wine

1 tablespoon wine vinegar

1/2 teaspoon cumin

A pinch ground cloves

1 tablespoon sugar

4 teaspoons sour cream

Chop cabbage in a mixer (blender).

Sauté onions and garlic in butter in a soup pan (or pot).

Add cabbage, simmer briefly.

Add 250ml of water together with the crumbled soup cube, bring to a boil.

Reduce flame and cook over low heat for 20 minutes.

Add the rest of the water with wine, vinegar, sugar and spices. Stir.

Cook over low heat, half-covered, about 10 minutes.

Cool the soup slightly, then mix in a blender until smooth and creamy.

Aromatic and fragrant cream of red cabbage soup.

Monday, January 10, 2011 - 12:26am