Tofu Sour Cream
Ingredients
Preparation
1
In a bowl with deep sides, combine all the ingredients with a fork or wire whisk, mashing the tofu against the sides and whipping until it's cream. Refrigerate 2-3 days.
Tools
.
About
From "Students Go Vegan Cookbook" by Carole Raymond.
Yield:
4 servings
Added:
Thursday, December 10, 2009 - 4:58pm
