Tamarind Water

Ingredients

pound Dried tamarind pods
(or 1 pound tamarind pulp with seeds)
1 gal Water
1 cup Sugar

Preparation

1
Remove and discard the hard outer pods of the dried tamarind. Combine the dried tamarind or the prepared pulp with the water and bring to a boil. Cook over medium heat about 30 minutes, or until the flesh is very soft, occasionally stirring and mashing with a whisk to break up the flesh and separate the seeds.
2
Strain and discard the solids. Cool to room temperature and chill. Serve in tall glasses with plenty of ice.
3
This recipe yields about 2 1/2 quarts of beverage.

Tools

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Yield:

12.0 servings

Added:

Sunday, February 14, 2010 - 12:56am

Creator:

Anonymous

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