Mushroom Soup Stuffing


Photo: flickr user mia3mom
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Ingredients

2 loaves bread
2 cups celery
1/2 med. onion (more or less)
2 cans mushroom soup
3 eggs
1/2 pound butter (melted)
3/4 cup milk
1/2 - ¾ tsp. poultry seasoning
2 teaspoons salt

Preparation

1
Saute onion and celery in part of butter. Beat eggs and add soup, mix until smooth. Add milk and butter and other ingredients. Mix together and add to bread. If necessary add more milk for moisture. If you want add 1 can of mushrooms.
.

Yield:

6.0 servings

Added:

Monday, January 4, 2010 - 11:35pm

Creator:

Anonymous

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