Sweet-and-Sour Sauce

Photo: flickr user avlxyz

Ingredients

cup brown sugar - (packed)

1 tablespoon lemon juice

1 tablespoon catsup

1 green onion, white and green parts thinly sliced

teaspoon dry sherry

1 tablespoon cornstarch

1 tablespoon cold water

In a small saucepan combine chicken broth, brown sugar, vinegar, lemon juice, catsup, green onion, sherry, and soy sauce.

Combine cornstarch and cold water. Stir into broth mixture. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.

Serve warm with grilled pork, chicken, turkey, or fish, or brush on meat during last 10 minutes of grilling time.

This recipe yields sauce for 16 servings.

Comments: For quick and tasty kabobs, serve this as a dipping sauce or use as a barbecue sauce.

6.0 servings

Sunday, February 14, 2010 - 12:05am

Anonymous