Ham and Broccoli Bake


Photo: flickr user Mat_the_W
Print this recipe

Ingredients

1 pkt frozen chopped broccoli - (10 oz)
12 slc white bread crusts removed
1 cup shredded cheddar cheese - (4 oz)
2 cups diced turkey ham
2 tablespoons finely-chopped onion
6 eggs slightly beaten
3 1/2 cups milk
1/2 teaspoon salt
1/2 teaspoon dry mustard

Preparation

1
Grease 9- by 13-inch metal pan. Partially cook broccoli; drain well on paper towels. Cut off crusts and cube bread, spread in pan. Layer ham, then broccoli. Sprinkle onion then cheese.
2
In large bowl, combine beaten eggs, milk, salt and mustard. Pour over bread. Cover, refrigerate 6 hours or overnight.
3
Heat oven to 325 degrees. Bake uncovered for 1 1/4 hours until inserted knife comes out clean. Let stand 10 minutes before serving.
4
This recipe yields 8 to 12 servings.
5
A Spanish Castle in the South Dakota Plains!

Tools

.

Tags:

meat
ham
pig
pork

Yield:

8.0 servings

Added:

Sunday, December 27, 2009 - 11:34pm

Creator:

Anonymous

Related Cooking Videos