Goat Cheese, Pepper and Bacon Tart

Photo: flickr user Girl Interrupted Eating

Ingredients

1 unbaked 8" to 9" pie shell

4 slc lean beef bacon cooked crisply,

and crumbled

1/2 red bell pepper finely chopped

1/2 green bell pepper finely chopped

4 ounces goat cheese

1 cup EggBeaters egg substitute

1 cup 2%% milk (2%%)

1/2 teaspoon seasoned salt

1/2 teaspoon freshly-ground white pepper

1 teaspoon dried minced onion

Preparation

Preheat oven to 325 degrees.

Place pie shell in pie plate. In bottom of pie shell, evenly scatter the crumbled bacon and chopped peppers.

In medium bowl, beat together the cheese, eggs, milk, seasonings and onion. Pour over bacon and peppers in pie shell.

Bake for about an hour, until set, when knife inserted into custard halfway between center and outer edge comes out clean - and top is lightly browned. Serve warm or at room temperature.

This recipe yields 8 servings.

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Tags:

meat

brunch

breakfast

Yield:

8.0 servings

Added:

Tuesday, December 15, 2009 - 11:25pm

Creator:

Anonymous

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