Breakfast Custard


Photo: flickr user avlxyz
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Ingredients

4 lrg eggs
2 tablespoons melted butter or margarine
1 teaspoon cornstarch
1/8 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1/4 teaspoon dried mustard
1 cup milk
1/2 cup shredded sharp Cheddar cheese

Preparation

1
Beat eggs well. Add next 5 ingredients. Blend in milk.
2
Divide cheese up among 4 individual custard dishes. Pour mixture evenly into custard cups. Place cups into baking pan and fill with boiling water one-inch deep.
3
Bake, uncovered, at 425 degrees for 15 to 20 minutes. Serve immediately.
4
This recipe yields 4 servings.

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Tags:

brunch
breakfast

Yield:

4.0 servings

Added:

Friday, December 4, 2009 - 11:28pm

Creator:

Anonymous

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