Alabama Caviar - Black-Eyed Pea Salsa


Photo: Camella Black
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Ingredients

2 cups black-eyed peas, cooked
3 Roma tomatoes
1/4 cup purple onion, diced
1 clove garlic, finely minced
1/2 chopped green bell pepper
1/2 chopped yellow bell pepper
1/4 cup chopped parsley
1/4 teaspoon sugar
Dash of Tabasco sauce
1/4 cup cider, red wine or basalmic vinegar
1/8 cup water
Salt and pepper

Preparation

1
Combine black-eyed peas, onion, peppers, tomatoes, parsley, vinegar, oil and sugar
2
Season with salt and pepper.
3
Marinate for 12 to 24 hours before serving.
4
Serve with tortilla chips or use as a side salad
.

Tags:

salsa
peas
southern food

Yield:

6 servings

Added:

Sunday, July 18, 2010 - 5:21pm

Creator:

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