Open Faced Chicken Sandwich


Photo: Angie Barrett
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Ingredients

2 tablespoons Butter or Margarine
2 tablespoons All-Purpose Flour
1 cup Milk
1/2 teaspoon Salt
1/8 teaspoon White Pepper
1/2 cup Cheddar Cheese shredded
1 Chicken Breast Cooked (I cubed mine)
4 slices White Bread toasted
1/4 cup Parmesan Cheese grated

Preparation

1
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
2
Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
3
Add salt, pepper, and Cheddar cheese, stirring until cheese melts.
4
Place chicken on toast, and cover with sauce.
5
Sprinkle with Parmesan cheese.

Tools

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Tags:

chicken
sandwich

Yield:

6 servings

Added:

Thursday, July 8, 2010 - 11:23am

Creator:

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