Pasta Sauce


Photo: flickr user Tim Patterson
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Ingredients

2 smalls onions chopped
4 garlic cloves chopped
1/4 cup vegetable oil
2 ounces can diced tomatoes - (28 ea) undrained
2 ounces can tomato paste - (12 ea)
8 cups water
1/4 cup sugar
2 tablespoons dried Italian seasoning
1 tablespoon salt
1 tablespoon dried basil
2 teaspoons freshly-ground black pepper
1 teaspoon dried crushed red pepper

Preparation

1
Saute onion and garlic in hot oil in a Dutch oven over medium heat 10 minutes or until onion is tender. Stir in diced tomatoes and remaining ingredients. Bring to a boil; reduce heat, and simmer, stirring often, 2 hours.
2
Divide into recipe portions and freeze.
3
This recipe yields 12 cups.
4
Yield: 12 cups

Tools

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Tags:

sauce

Yield:

1.0 servings

Added:

Friday, December 18, 2009 - 11:31pm

Creator:

Anonymous

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