Hot Baked Stuffed Clams


Photo: Maria Boyer
Print this recipe

Ingredients

1 teaspoon powdered garlic or 2 cloves chopped fresh garlic
1 tablespoon fresh diced onion
1 teaspoon parsley
dash of oregano
3/8 cup bread crumbs, divided
2 tablespoons olive oil
6 1/2 ounce can minced clams
1/2 teaspoon salt
parmesan cheese

Preparation

1
Saute garlic, onion, parsley, oregano, and 1/4 cup bread crumbs in olive oil for about 2 minutes, mixing thoroughly.
2
When onion and garlic start to brown, place mixture into a bowl; add in clams and clam juice, plus salt, and mix.
3
Spoon into clean clam shells, sprinkle lightly with bread crumbs and parmesan cheese.
4
Place on a baking sheet, and bake in a preheated 375-degree oven for 25-30 minutes.
.

Yield:

1 servings

Added:

Monday, December 20, 2010 - 7:43am

Creator:

Related Cooking Videos