Moroccan Lemon Shish Kebabs


Photo: Alejandro Duarte
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Ingredients

1 pound chicken breast fillets trimmed of fat, cut into 2 cm (1") cubes
Moroccan lemon marinade
1 teaspoon chopped parsley
1 teaspoon Fresh rosemary leaves
2 teaspoons fresh thyme leaves
2 cloves garlic, crushed
1 teaspoon black peppercorns, crushed
1 grated rind (zest) and juice of lemon
2 teaspoons olive oil

Preparation

1
The chicken breast fillets trimmed of fat, cut into 1" cubes
2
For Moroccan lemon marinade
3
Put everything in a bowl
4
Add this Marinated chicken cubes, mix well, cover with Plastic Wrap and let stand at least 1/2 hour before use ... I like to leave more time in the fridge
5
The time for rest, place the bamboo skewers or metal rods in a tray with water (to cover only), that is to avoid burning
6
Thread the meat on each rod are more or less as 4 pieces of meat
7
Shish Kebbab cooking on the grill, skillet or the oven ... I like the first option, you know the smell of charcoal, wood ...
8
Once the Shish Kebab cooked, serve immediately on a bed of Rice, Mediterranean Cous Cous, etc. ... or only with Pita Bread and ready

Tools

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Tags:

shish kebbab
chicken
main course

Yield:

8 Shish Kebab

Added:

Sunday, January 16, 2011 - 12:50am

Creator:

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