Brownie Fudge Cookies

Ingredients

A lined baking tray

Ice cream scoop

150g of muscovado sugar

2 eggs

100g of melted butter

100g of melted dark chocolate (or half dark half milk)

1tsp vanilla extract

125g plain flour

1tsp baking powder

1/2 tsp salt

100g dark chocolate chips

100g white chocolate chips

Preparation

Add the sugar and beaten eggs into a bowl and mix well. I find using a whisk helps combine it best

Then add the melted butter, the vanilla extra and melted chocolate and whisk again

Add the flour, baking powder and salt and gently stir/fold in with a wooden spoon until well combined then add in the chocolate chips. I used block chocolate cut into small chunks/pieces and added this to the mix

Once all combined add to the fridge to chill for 30 mins so you get a thicker/set mixture

Take your lined baking tray and add 5 level scoops, no more so that they have enough room to spread out then add to the oven at 180c for 12 mins. If you like them a bit gooier 10 mins or a crispy cookie 15 mins

Once removed from the oven add to a wire rack to cool then they are ready to eat! They will keep in an airtight tin for around 5 days