Guilt-Free Truffles

Ingredients

1/2 cup pitted dates (if dry, soak them in water)

2 oz craisins cup

1/4 cup unsweetened cocoa powder

1/4 cup chopped nuts of your choice ( i used walnuts)

1-2 tablespoon of milk or water (add if the dough has dry consistency)

Preparation

Using a food processor, blend all ingredients except the nuts until you get it into a smooth, dough like consistency. Fold in the chopped walnuts then roll them into dough balls and put in the refrigerator for 30 minutes or until stiff. Roll them into cocoa powder or coconut flakes or eat them by itself- either way its divine.