Chicken Salad With Quinoa and Apricot Vinaigrette
Photo: Kristi Rimkus
Ingredients
1 tablespoon apple cider vinegar
2 tablespoons water
1 teaspoon dijon mustard
1 tablespoon olive oil
4 cups baby spinach
1 cup quinoa, cooked according to package directions
1 cup chicken breast, cooked and chopped
1 large apple, cut into bite sized pieces
4 medium green onion, sliced
4 tablespoons goat cheese, crumbled
Preparation
.
About
This is a light and summery salad. Perfect for a weekday lunch, or dinner.
Yield:
2
Added:
Friday, May 20, 2011 - 6:38am