Four-Cheese Pizza
Ingredients
1 10-inch pizza crust
4 teaspoons Olive oil
cup Mozzarella, shredded
cup Fontina cheese, shredded
cup Provolone cheese, shredded
1 lrg Tomato, core, slice
2 tablespoons Parmesan, fresh grated
2 tablespoons Fresh basil, chopped
Preparation
1
Place pre-baked pizza crust on perforated pizza pan; brush with oil.
2
Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust. Arrange tomato in single layer over cheese, overlapping slightly if necessary. Sprinkle with remaining cheese mixture; sprinkle with Parmesan.
3
4
Sprinkle with basil.
Tools
.
Yield:
1.0 servings
Added:
Friday, February 12, 2010 - 2:13am
