Total Steps
3
Ingredients
9
Tools Needed
4
Ingredients
- 1 cup buckwheat flour
- 1 teaspoon baking powder
- 2 tablespoon palm sugar or evaporated cane juice
- 1/2 teaspoon sea salt
- 1 tablespoon egg
- 1 tablespoon ground flax seeds(optional)
- 2-3 tablespoons hot water(optional)
- 1 cup milk
- 2 tablespoon olive oil
Instructions
1
Step 1
Mix dry ingredients together in a bowl.
2
Step 2
Add wet ingredients and blend well, making sure no lumps are present.
3
Step 3
Pour about 1/4 cup batter for each pancake on a hot, lightly greased griddle or skillet.
Tools & Equipment
mixing bowl
fork
griddle
skillet