Gluten Free Buckwheat Pancakes


Photo: shevon
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Ingredients

1 cup Buckwheat flour
1 teaspoon Baking Powder
2 tablespoons Palm Sugar or use Evaporated Cane Juice
1/2 teaspoon Sea Salt
1 tablespoon Egg (To make it Vegan use an egg replacer made out of flax s
1 cup Milk (I use almond, hemp, rice e
2 tablespoons Olive Oil

Preparation

1
Mix dry ingredients together in a bowl then add wet ingredients. Blend well, make sure no lumps are present. Pour about 1/4 cup batter for each pancake on hot lightly greased griddle or skillet.

Tools

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Tags:

gluten free
pancakes
breakfast
buckwheat

Yield:

8 servings

Added:

Monday, August 2, 2010 - 5:00pm

Creator:

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