Blackberry Cooler

Ingredients

1 package (10 oz.) frozen blackberries, thawed

1 cup blackberry sherbert

Combine blackberries and apple juice in container of an electric blender; process until smooth. Pour through a wire-mesh strainer; discard seeds.

Return blackberry mixture to blender; add sherbet and process until smooth, stopping once to scrape down sides.

Use fresh blackberries if you have them.

4.0 servings (4 cups)

Friday, December 10, 2010 - 1:02am