Bratwurst and Buns


Photo: flickr user josephcjohnson
Print this recipe

Ingredients

1 tablespoon Olive oil
2 cups Sliced white onions
1/4 cup Whole-grain mustard
2 tablespoons Molasses
1 cup Light stock
2 pounds White bratwurst links - (abt 12 links)
12 Hot dog buns

Preparation

1
Heat the oil in a large soup pot, add the onions and cook until brown and sweet, about 15 minutes. Add the mustard, molasses, and stock, mix well. Add the bratwurst, stirring to cover them with all the goodness. Simmer on medium for 20 minutes.
2
Heat buns. Add bratwurst and onions to heated buns.
.

About

Optional: Serve with slaw and beans on the side or sauerkraut.

Tags:

BBQ
octoberfest
bratwurst
sandwiches
Hot Dog
German
Oktoberfest

Yield:

6.0 servings

Added:

Thursday, December 3, 2009 - 11:37pm

Creator:

Related Cooking Videos