Asian Honey-Glazed Chicken

Photo: flickr user japes18

Ingredients

3 tablespoons Rice vinegar

2 tablespoons Vegetable oil

1 1/2 tablespoons Honey

1 tablespoon Each: Hoisin sauce, undiluted orange juice c

2 teaspoons Soy sauce

1 teaspoon Chili paste, or more or less to taste

1/2 teaspoon Dry mustard

2 smalls Green onions, minced

3 To 4 pounds chicken parts

Preparation

Mix all ingredients, except chicken, in a small dish; whisk to combine.

Transfer to a large plastic food bag and add chicken. Seal bag tightly and turn it over several times so the chicken is well coated. Refrigerate at least 4 hours or overnight.

Prepare charcoal grill or preheat broiler.

Remove chicken from marinade and pat dry. Grill or broil chicken 6 inches from heat source, brushing several times with remaining marinade, until cooked. 20 to 30 minutes. Serve hot or at room temperature.

Serves 6.