Italian Chocolate Cookies
Ingredients
1/2 cup Shortening
1 cup Sugar
1/2 cup Cocoa
8 ounces Glass jelly
1 cup Cold coffee
3 teaspoons Cinnamon
1 1/2 cups Chopped nuts
1 cup Raisins, optional
3 teaspoons Vanilla
1/2 teaspoon Salt
4 teaspoons Baking powder
4 1/2 cups Flour
Preparation
1
Melt shortening. Add remaining ingredients, in order, with the flour sifted with the salt and baking powder. Drop by teaspoonfuls (or form balls) onto a greased cookie sheet. Bake at 350 for 10 to 12 minutes. Frost, if desired.
2
Makes about 90 cookies; 20 per lb.,frosted.
3
NOTE: Increase flour to 6 cups for a double batch. Input: 10/30/91
Tools
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Yield:
90.0 servings
Added:
Saturday, December 12, 2009 - 11:31pm
