Stonefruit Bread Pudding
Ingredients
2 medium stonefruit (peaches, plums, apricots)
8 cups bread cubes
3 eggs
1 cup half-and-half soy cream
1cup white sugar
1/2 cup soy milk
2 tsp Russian Mulling Spice
Preparation
1
Preheat oven to 350 degrees F (175 degrees C).
2
Peel, core and cube the peaches.
3
Lightly grease a 13x9 inch-baking pan.
4
Cover the bottom with half of the bread cubes and then sprinkle on half of the peaches.
5
Repeat with the remaining bread and peaches.
6
In a large mixing bowl combine the eggs, soy cream, sugar, soy milk and Russian Mulling Spice; beat well.
7
Pour this mixture evenly over the bread cubes and peaches.
8
Bake at 350 degrees for 35 minutes.
9
Serve hot.
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About
This recipe is a right of summer.
Added:
Tuesday, August 5, 2014 - 2:29pm
