Prawn and Fish Ball Fried Rice
Ingredients
3 cups cooked white rice
2 eggs
5-6 fish balls - cut into two
10 medium size prawns - de-vein and leave the tail on
7 garlic - chopped
3-4 salad leaves - sliced
2-3 sprigs spring onions - sliced/shredded
1/2 tbsp light soy sauce
Cucumber (as needed) - cubed
Cherry tomatoes - cut into two
5-6 tbsp oil
Pepper and salt for taste
Preparation
1
Heat oil, break in eggs and scramble.
2
Remove and keep aside.
3
In the same oil, sauté garlic.
4
Add prawns and fish balls.
5
Stir and fry till both are cooked.
6
Add rice and season with soy sauce, pepper and salt.
7
Stir all in quickly.
8
Lastly, add spring onions, salad leaves and scrambled eggs.
9
Give another good stir and remove from heat.
10
Place rice on a plate.
11
Add cucumber and tomatoes around and on top.
.
About
Wholesome and filling comfort food ; tasty and appealing in a common way.
Yield:
For 4-5 people
Added:
Monday, February 17, 2014 - 5:03am
