Simple Sauteed Mushrooms
Ingredients
1 1/2 pounds shiitake mushrooms (or a mixture of various wild mushrooms)
1/4 cup of Olive Oil
3 cloves garlic, minced
1 bunch of Parsley, chopped
Preparation
1
Trim and clean the mushrooms, remove stems (if using shiitake) and slice mushrooms thinly.
2
Heat the olive oil in a large pan (1.5 pounds of mushrooms takes up a lot of space!) and add the garlic and parsley and stir until it smells delicious (a minute or two).
3
Add the mushrooms and stir until they release some of their own liquid (about 5 minutes). The mushrooms will soak up a lot of the oil so be sure to be a vigilant stirrer.
4
After the mushrooms start to soften, turn down the heat, add some salt and pepper and let them continue cooking for another 15 minutes or so, stirring occasionally.
5
They’ll sit happily on low heat until everything else is ready to go!
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About
Lys comes up with a three-ingredient challenge and comes up with two easy, healthy meals! http://tinyurl.com/2bd9mu3
Adapted from from Williams-Sonoma’s Tuscany Cookbook
Yield:
1 servings
Added:
Friday, August 13, 2010 - 11:23am
