Whipped Honey Goat Cheese on Grilled Crostini


Multi-grain baguette, cut on the bias into 1/4” slices
Olive oil
2 garlic cloves halved
Cracked pepper
4 oz soft mild Canadian goat cheese at room temperature
2 tbsp whipping cream
3 tbsp BeeMaid Honey
Fresh chives


1. Preheat barbecue to medium. Brush one side of baguette slices with olive oil. Grill until lightly charred. Remove from heat and cool.
2. Combine goat cheese and cream in bowl of electric mixer outfitted with the whisk attachment; process until well blended. Add honey and process until combined.
3. Place mixture into a piping bag fitted with a large star tip. Squeeze goat cheese mixture onto baguette slices. Add black pepper. Top with chives.
4. Cover and chill until ready to serve.


Canada ranks first in food safety performance, according to the 2014 World Ranking Food Safety Performance report from the Conference Board of Canada. Bee Maid Honey, for example, is a Canadian honey co-op, in which the product is 100% supplied by its owner beekeepers.This means that today, purchasing local food is a better choice than ever.

Try this appetizing recipe using Canadian ingredients:


Wednesday, February 4, 2015 - 10:44am


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