Whipped Honey Goat Cheese on Grilled Crostini
Ingredients
Multi-grain baguette, cut on the bias into 1/4” slices
Olive oil
2 garlic cloves halved
Cracked pepper
4 oz soft mild Canadian goat cheese at room temperature
2 tbsp whipping cream
3 tbsp BeeMaid Honey
Fresh chives
Preparation
1
1. Preheat barbecue to medium. Brush one side of baguette slices with olive oil. Grill until lightly charred. Remove from heat and cool.
2
2. Combine goat cheese and cream in bowl of electric mixer outfitted with the whisk attachment; process until well blended. Add honey and process until combined.
3
3. Place mixture into a piping bag fitted with a large star tip. Squeeze goat cheese mixture onto baguette slices. Add black pepper. Top with chives.
4
4. Cover and chill until ready to serve.
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About
Canada ranks first in food safety performance, according to the 2014 World Ranking Food Safety Performance report from the Conference Board of Canada. Bee Maid Honey, for example, is a Canadian honey co-op, in which the product is 100% supplied by its owner beekeepers.This means that today, purchasing local food is a better choice than ever.
Try this appetizing recipe using Canadian ingredients:
Added:
Wednesday, February 4, 2015 - 10:44am
