Baked Eggplant Slices

Photo: flickr user avlxyz

Ingredients

1 1/2 pounds Eggplant, unpeeled, cut into

About 12 slices

14 ounces Spaghetti sauce, low-fat

Preparation

DIRECTIONS: Arrange eggplant slices on a baking sheet coated with vegetable-oil spray.

Place about one tablespoonful of spaghetti sauce on each slice. With the back of a spoon, spread sauce almost to the edge of each slice. (Optional: Sprinkle with your favorite herbs and spices). Bake at 350 for about 30-35 minutes. Eggplant slices are done when they are tender and can be pierced easily with a fork.

Use them as a sandwich filling, or serve them as a side dish or over rice or pasta as an entree.