Curried Meatballs

Photo: flickr user Jon Åslund

Ingredients

pound ground chuck or ground pork

1 cup dry bread crumbs

cup finely chopped almonds

2 smalls cans water chestnuts chopped

2 eggs

3 teaspoons soy sauce

2 cloves garlic pressed

cup sugar

cup soy sauce

2 teaspoons curry powder

1 can pineapple chunks

2 tablespoons cornstarch

cup vinegar

cup water

to taste grated fresh ginger

Preparation

Mix meat with all ingredients. Add salt to taste. Form into balls about 1-inch in diameter. Roll into corn-starch. Chill, then fry in oil. Make sauce and pour over meatballs. Serve in chafing dish with picks.

SAUCE: Mix sugar, soy sauce, vinegar, water, cornstarch, ginger and curry in saucepan. Add pineapple juice, to taste. Bring to boil, stirring constantly, and boil for 2 to 3 minutes. Add pineapple chunks. Pour over meatballs.