Claretta’s Apple Tart
Ingredients
4 apples (Rome, Gala or any apple good for cooking)
2 eggs
200 grams flour
150 grams sugar
2 tablespoons oil
1 tablespoon rum or liqueur to taste
1 Grated rind of lemon
A pinch of salt
baking powder
Milk as needed
Little butter
Preparation
1
Turn oven to 180 °
2
In a bowl beat eggs with sugar, add oil, flour, lemon peel, liqueur,
3
Salt baking powder and enough milk to make fluid 'dough
4
Butter and flour a baking pan.
5
Meanwhile you have peeled and sliced apples ,lay them into the dough, put on some butter and sprinkling whit sugar.
6
Bake for 1 hour, or until inserting a toothpick comes out dry.
.
Yield:
4 servings
Added:
Sunday, August 15, 2010 - 5:06am
