Hot and Spicy Noodles With Vegetables

Photo: flickr user wEnDaLicious

Ingredients

1/4 cup rice wine

2 tablespoons ginger root grated

2 cloves garlic minced

1 cup carrot thinly sliced

1 cup broccoli stalks thinly sliced

1 cup cabbage thinly sliced

2 scallion cut in 1" pieces

1/4 cup water

1/2 teaspoon sesame oil

1/2 teaspoon cayenne

1 tablespoon honey

1 teaspoon hoisin sauce

4 cups rice noodles cooked

soy sauce to taste

Preparation

In wok over medium-high heat, heat rice wine or mirin until bubbling. Add ginger, garlic, carrots and broccoli. Stir-fry until carrots soften slightly, about 5 minutes. Add cabbage and green onions; cover and cook 3 minutes. Remove vegetables to a platter with a slotted spoon. Add water, sesame oil, cayenne, honey and hoisin sauce to pan and heat until bubbling. Add noodles and stir-fry until heated through. Return vegetables to pan and reheat. Add soy sauce to taste.