Open Faced Meatball Sandwich
Ingredients
2 ¾ lbs. ground beef
4 cloves of garlic – chopped
¼ cup of chopped Italian parsley
¼ cup grated Romano cheese
4 sliced of white bread
½ cup of milk
½ cup of instant potatoes or ½ cup Italian style bread crumbs
3 eggs
½ tsp. salt
½ tsp. black pepper
½ tsp. paprika
½ tsp. garlic powder
2 tablespoons olive oil
Preparation
1
For the Sandwich:
2
Left over tomato sauce or ketchup
3
Shredded mozzarella or your favorite cheese
4
Your favorite bread
5
In a medium bowl; crumble the sliced bread and soak the bread in the milk.
6
Place the ground beef in a large bowl. Add the eggs, grated Romano cheese, parsley, garlic, and instant potatoes or bread crumbs. Add the bread soaked in the milk. Add the seasonings.
7
Mix the meat thoroughly and form into meat balls.
8
Heat a large frying pan with the olive oil. Add the meatballs, but do not overcrowd the pan.
9
Toast the bread and place the sliced meatballs on the bread top with sauce or ketchup and the shredded cheese.
.
Added:
Wednesday, May 29, 2013 - 4:09pm
