Home Made Milk Pudding


Photo: Stella Dias
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Ingredients

2 1/2
cup milk
150
gram sugar
30
gram gelatin
3
eggs
1
teaspoon vanilla

Preparation

1
Heat the milk and beaten eggs in a saucepan while stirring continuously.
2
Bring it to a boil and then reduce the flame and cook it for 2 more minutes.
3
Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk.
4
Mix well and then turn off the flame.
5
Add the vanilla and sugar, mix till it dissolves completely.
6
After this mixture cools, pour it in individual bowls.
7
Refrigerate it for about four hours.
8
Milk Pudding is ready. Serve with caramal sauce.
9
Stella dias-24 thuduwa road- panadura-sri lanka

Tools

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About

wondefully sweet

Yield:

20

Added:

Wednesday, March 10, 2010 - 9:56pm

Creator:

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