Tender steaks with polenta
Ingredients
4 pork blade steaks
4 tbs Dijon mustard
2 large tomatoes, sliced
3-4 sprigs fresh oregano
140g hard cheese of choice, coarsely grated
4 servings of cooked polenta
Preparation
1
Remove any visible fat from steaks. Grill steaks in a well heated grill pan until they are golden brown on both sides. Reduce flame and continue to cook for another 8-10 minutes.
2
Place the steaks into an ovenproof dish. Preheat oven to 200˚C.
3
Smear each piece of meat with mustard.
4
Cover steaks with sliced tomatoes, sprinkle with fresh oregano leaves. Top with grated cheese and cover the dish.
5
Cook the steaks for 30 minutes in an oven, then remove the lid. Cook for another 10 minutes under the oven grill until the cheese melts completely.
6
In the meantime, prepare the polenta according to the manufacturer's instructions, cool it slightly, then cut with round cake cutter and place in a muffin mould.
7
Sprinkle polenta with some grated cheese and few leaves of oregano. Bake until the cheese melts.
8
Serve with steaks and tomatoes.
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About
Very tender, moist and succulent steaks with polenta.
Yield:
4 servings
Added:
Wednesday, March 28, 2012 - 11:55am
