Olive Balls


Photo: flickr user Harley Qinn
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Ingredients

1 cup shredded Cheddar cheese - (4 oz)
cup margarine or butter softened
teaspoon Worcestershire sauce
1 cup Bisquick Original baking mix
1 jar pimiento-stuffed olives - (5 oz)

Preparation

1
Heat oven to 400 degrees.
2
Stir together cheese, margarine and Worcestershire sauce; stir in baking mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive.
3
Place olives about 1 inch apart on ungreased cookie sheet. Bake about 10 minutes or until light golden brown.
4
High Altitude (3500-6500 ft): Heat oven to 425 degrees. Decrease baking mix to 3/4 cup and add 1/4 cup Gold Medal all-purpose flour.
5
This recipe yields about 40.

Tools

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Tags:

appetizers

Yield:

6.0 servings

Added:

Friday, February 12, 2010 - 11:28pm

Creator:

Anonymous

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