Mooli Ka Paratha


Photo: miansari66
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Ingredients

2 kilograms Grated Mooli (Kadoo Kash Mooli)
4 kilograms Wheat Flour
1 cup Besan
1/2 cup Fresh Mint chopped
1/2 cup Fresh Coriander chopped
1 cup Fresh Qasuri Methi Chopped
10 Green Chillies chopped
2 teaspoons Coriander seed crushed spoon
1 teaspoon Cumin seed whole
3 teaspoons Red Chilli cutter
1 teaspoon Salt to taste
1 cup Spring onion chopped
1 tablespoon Oil/Butter for each paratha

Preparation

1
Mix all ingredient together, and make a dough . No need to add water.
2
Make dough nuts 8-10.
3
Make round chapati then bake/fry on tawa (Iron skillet) while applying oil/butter on medium flame.
4
Remove from tawa when cooked.
.

About

It is a very popular Paratha

Tags:

mooli ka paratha
paratha

Yield:

6

Added:

Tuesday, December 14, 2010 - 2:05am

Creator:

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