Glazed pork chops
Ingredients
4 boneless pork chops, trimmed
3 tsp black pepper, cracked
2 tbs honey
2 tbs soy sauce
1 tbs balsamic vinegar
½ tsp cornstarch
¼ tsp black pepper, cracked
½ tsp butter
2 garlic cloves, minced
Fresh chives or green onions, sliced, for garnish
Preparation
1
Press one side of each chop into the black pepper.
2
Heat nonstick grill skillet until hot.
3
Add pork chops, pepper side down, and cook about 4 minutes or until browned.
4
Reduce heat to medium, turn pork chops and cook 6-8 minutes longer.
5
When done, take the skillet from the heat, cover the pork chops and set aside.
6
Meanwhile, mix honey, soy sauce, balsamic vinegar and cornstarch until smooth.
7
Add the cracked pepper, stir.
8
Melt the butter in a small pan, add garlic and cook for 30 seconds, stirring.
9
Stir honey mixture into pan, let it boil, cook for 1 minute, stirring.
10
Spoon sauce over pork chops, sprinkle with fresh chives or green onions.
11
Serve with polenta and green salad.
.
About
Exceptionally easy and flavorful meal.
Yield:
4 servings
Added:
Wednesday, November 7, 2012 - 1:43am
